Thursday, May 7, 2015

Chick Pea Salad

  This is my chick pea salad. I eat it on bread, and on salads. Its really yummy! Its also great as a dip!

Chick Pea Salad

1 can chick peas, drained
2 C. water
1 clove garlic
2 T. olive oil
2 T. vinegar
salt to taste
2 T. minced onion

   Drain peas. In a sauce pan add peas, water and a clove of garlic. Smash the garlic with the back of your knife. Simmer for 15 minutes. Remove garlic clove. Drain peas. Smash peas with a potato masher. Add salt, oil, vinegar, and onions. Mix and cool. Yummy!

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