Fall Harvest Stew

This is one of my favorite stews. Its easy, its good, and it fills you up! Best of all its made in the slow cooker! I LOVE slow cookers! I have 3. My husband thinks I have a problem with kitchen appliances. I don't! (maybe I do)  But, when you have a large garden and raise your meat, cook almost everything from scratch, you kinda need some things. Just sayin' So here is my stew recipe.

Fall Harvest Stew

• 2 cans diced tomatoes
• 4 med. russet potatoes, diced into 1/2 inch pieces
• 1 med. sweet potato, diced into 1/2 inch pieces
• 5 C. cabbage, copped
• 1 med. onion, diced
• 1 t. garlic powder
• 1 t. salt
• 1 can of corn, do not drain, plus one more can of water
• 4 C. of left over pork roast or chicken breast, diced
• 1 T. corn starch
• 1 T. water

Spray slow cooker with non-stick spray. Place first 8 ingredients in slow cooker. Cook on high for 3 1/2 hours. Add pork or chicken. Cook for 30 minutes more. Mix corn starch and water. Add to slow cooker and cook for 15 minutes longer, on high.