We are getting lots of Sugar Snap Peas! They are so good! I freeze all my peas, and this is how I do it:
Freezing Sugar Snap Peas
Wash peas, blanch in boiling water for 2 minutes, drain and cool. Pack into freezer bags, or vacuum seal. My Husband spoiled me last Christmas, He got me a vacuum sealer!!! I am such a food nerd! It was the best gift ever!!!!!!
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