Taco Casserole
4 c. shredded chicken1 can cream of mushroom
1 pint diced tomatoes
2 c. canned pinto beans
1 small can diced green chilies
1 t. cumin
1 t. garlic powder
1 T minced jarred jalapenos
salt to taste
5 c. crushed tortilla chips
Start a layer in the bottom of 9 by 13, with half the crushed chips. In a bowl, mix remaining ingredients and pour on top of chips. Bake for 40 min. @
350 degrees. Top with shredded cheese. I like to serve it with sour cream, diced onion and salsa.
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