Friday, June 26, 2015

Taco Casserole

Ok... This is not the healthiest of my recipes, but its really good! Some days you just need comfort food. Its good! You should try it!

Taco  Casserole

4 c. shredded chicken
1 can cream of mushroom
1 pint diced tomatoes
2 c. canned pinto beans
1 small can diced green chilies
1 t. cumin
1 t. garlic powder
1 T minced jarred jalapenos
salt to taste
5 c. crushed tortilla chips

 Start a layer in the bottom of 9 by 13, with half the crushed chips. In a bowl, mix remaining ingredients and pour on top of chips. Bake for 40 min. @
 350 degrees. Top with shredded cheese. I like to serve it with sour cream, diced onion and salsa.

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